Ingredients:

• Sugar - 3 cups
• Ghee - 1 cup
• Milk -   1 cup
• Gram flour- 1 cup
• Grated coconut – 1 cup

• In a pan add 2 tsp ghee after few seconds add gram flour, fry until we get nice   aroma (don’t over fry,it will destroy the original taste).  


• In the same pan add all the ingredients except ghee and mix well.


• Switch on stove, place the pan on the stove and stir continuously.


• In the gape add little amount of ghee and stir well.


• Stir well the mixture until it becomes mysore pak texture.


• In a plate add little amount of ghee and pour the sweet and cut the sweet with your own shape.


• Hot and sweet 7 cup sweet is ready to taste.

Hints: we can also add cashew nuts and pista before serve

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