Ingredients:
- Fish - 4 pieces
- Cummin seeds - 1/2
tsp
- Soak Tamarind
(lemon size) in a cup of water for 30 minutes.
- Turmeric powder -
1/2 tsp
- Curry leaves - few
- Coriander leaves - 1/4
bowl
- Coconut - 1/4 cup
- Fennel seeds - 1
tsp
- Chili powder - 1
tsp
- Coriander powder -
1 and 1/2 tsp
- Coconut oil - 1/2
bowl
- Tomato - 3
(Chopped)
- Small onion - 1/2
bowl (15-20)
- Ginger garlic
paste - 2 tsp
- Fenugreek - 1/4 tsp
- Red chili - 2
- Mustard seeds -
1/4 tsp
- Cashew - 4
nos
Steps to Grind:
1. In a pan add 2-tsp
coconut oil, small onion and tomato, fry till it changes brown, grind this into
fine paste and keep aside.
2. Grind coconut and
cashew with little water and keep it aside in a separate bowl.
3. Clean the fish and
add turmeric powder and keep it aside.
Steps to cook:
1. In pan add 2-tsp
coconut oil and heat it then add mustard seeds, allow it to splutter then add
fenugreek, cummin seeds, fennel seeds, red chillies, curry leaves, ginger
garlic paste then fry it for a minute.
2. Add tamarind water,
chilli powder, turmeric powder, coriander powder make it boil till oil
separates.
3. Add grinded paste
(tomato and onion) and make it boil for 2 minutes.
4. Add fish, salt to
taste and coconut paste, reduce heat and cover it for 5 minutes.
5. Finally switch off
the stove, then garnish with coriander leaves. Now fish curry is ready to
serve.
For More recipes visit: http://famousindianrecipes.com
Keywords: food | cooking | recipes | delicious | food recipes | India | Tamilnadu | Indian Recipes | Fish curry | Seafood
For More recipes visit: http://famousindianrecipes.com
Keywords: food | cooking | recipes | delicious | food recipes | India | Tamilnadu | Indian Recipes | Fish curry | Seafood
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