Ingredients:

• Potato – 6(medium size)
• Onion- 1(chopped)
• Green chilli-2
• Curry leaves-few
• Ginger garlic paste-1tsp
• Chili powder-1 tsp
• Garam masala-1 tsp
• Coriander powder-2 tsp
• Chili chicken powder-1tsp
• Food colour-a pinch
• Oil for deep fry
• Salt
• Coriander leaves few
• Sugar-a pinch

To temper:

 1. Mustard seeds-1tsp
 2. Bay leaf-1

Steps to cook:

First wash the potato and cut it in to a slice

In a kadai add oil for deep frying, after 5 minutes put the potato in to the oil and fry till it becomes golden brown

In a pan add oil for tempering, and then add mustard seeds, bay leaf, and onion, fry the onion till the colour changes to golden

Now add ginger garlic paste and fry until the raw smell disappear, add green chili, chili powder, coriander powder, garam masala, chili chicken powder, food colour, salt and a pinch of sugar. fry for 5 second and add fried potato, mix it well, now sprinkle little amount of water and cook for 5-10mts

Finally add curry leaves and coriander leaves cover with lid for 5mtsHot and spicy potato curry is ready to eat.

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