Ingredients:

• Brinjal – 2 no’s (Chopped)
• Cummin seeds - 1/4 tsp
• Cashew - 2 no’s
• Turmeric powder - 1/4 tsp
• Curry leaves – few
• Garlic–4 no’s
• Coconut - 4 small pieces
• Fennel seeds – 1/2 tsp
• Red Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Sesame oil - 2 tsp
• Tomato - 2 (Chopped)
• Small onion - 14no’s (Chopped)
• Fenugreek - 1/4 tsp
• Red chilli - 3
• Mustard seeds - 1/4 tsp

To Grind:

• Add small onion 4 no’s, Garlic 4 no’s, Cashew 2 no’s, Coconut 4 pieces and Fennel seeds ¼ tsp grind this into fine paste and keep aside.

Steps to cook:

• In a pan add 2-tsp sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cummin seeds, fennel seeds ¼ tsp, small onion (10- Chopped), curry leaves, and red chillies then fry it for 3-4 minutes.


• Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.


• Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.


• Kara kuzhambu is ready to serve.

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